Truffle Cheesecake is a sumptuous hybrid that marries the rich flavors of decadent cheesecake with a hint of truffle. This unique genetic offers a creamy and dessert-like sweetness with balanced effects.
At Stone Road we grow our small-batch, all-natural flower in the most sustainable way possible, using only solar power and regenerative water practices. Each of our Flowers are twice lab-tested for purity and potency, resulting in the healthiest and happiest bud in California. Weight: 3.5g. (License No. CCL20-0000408).
